2 lembar salam,
2 iris laos,
1 batang serai,
2 lembar daun jeruk sobek,
5 butir cengkeh,
5 cm kayumanis,
1 buah asam kandis,
2 butir kapol,
100 ml santan kental,
500 ml air,
2 lembar salam,
2 iris laos,
1 batang serai,
2 lembar daun jeruk sobek,
5 butir cengkeh,
5 cm kayumanis,
1 buah asam kandis,
2 butir kapol,
100 ml santan kental,
500 ml air,
Editor: Gautama Adianto